Healthy Brownies recipe with pumpkin. 5-ingredients to make that ultra fudge brownies that are healthy and gluten-free by using the secret ingredient, pumpkin!
If you could have only ONE healthy brownie recipe for the rest of your life, I got you covered. These Healthy Brownies made with Pumpkin are gluten-free, dairy-free, chocolaty, fudgy deliciousness and simply amazing on all fronts.
These are deadly healthy brownies and the next thing you know, the entire pan is almost gone. Oh, but it is worth every chocolate, fudgy bite.
With only 5-Ingredients, you probably already have everything on hand, so you can be eating these babies in just 35 minutes.
Seriously, go check your cupboards right now, see that you have the ingredients, and get baking. Your tummy, taste buds, and waistline will be thanking you.
No butter, no oil, super low-sugar, and pure chocolate decadence. It’s ok to eat 5 squares, I promise. Once you read the nutrition information, you’ll be convinced!
Pumpkin is definitely a favorite ingredient of mine.
Exhibit A: The recent amazing pumpkin pie recipe I shared last week.
Friends, I seriously cannot wait to make these for Thanksgiving. If I could, I would make a pumpkin pie every week. But I digress.
Pumpkin is truly an amazing ingredient. It hides perfectly in say, delicious chocolate, but when you want it to shine in pumpkin muffins or pumpkin peanut butter cups, it is ready to make itself known.
My thought: We can include these Healthy Brownies in our Thanksgiving series because they have pumpkin in them! Like my rationale? I thought so.
One thing I would like to make very clear: Just because Thanksgiving is almost here and gone does NOT mean I’ll need to stop using pumpkin in my recipes . . . Right?
Pshh, these brownies need to be made anytime, anyplace, any season.
Oh my word, look at the fudge center. jklsjgklsjsjglkfjg . . . IT IS SO GOOD!
Alright, I promise to stop gushing over these and will leave you with this . . .
Make these Healthy Brownies NOW.
Then try your darndest to NOT eat them all in one day. This is my challenge to you.
FYI: I lost that challenge . . . mission failed.
death by chocolate
They belong in all tummies.
That is all.
Healthy Brownies with Pumpkin
Gluten-free, low-sugar, nut-free, vegetarian
Yield: 16 slices
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
- Preheat oven to 350 F
- Prepare 8x8 dish by coating the pan and edges with olive oil or butter
- In a large bowl combine pumpkin, eggs, cocoa powder, and honey. Stir until fully combined together.
- Fold in the chocolate chips.
- Pour mixture into 8x8 pan.
- Bake for 30-35 minutes. Or until knife comes out pretty clean. They are pretty fudgy.
- Let them 15-20 minutes before cutting.