Welcome to the VeggieBalance kitchen!
Lazy cook and published author of The Easy Gluten-Free Cookbook.
Here at Veggie Balance all of our recipes are gluten-free, healthy and (most importantly) heavily reliant on natural ingredients to make something delicious.
I should also mention that on top of lots of natural ingredients, all of our recipes must meet another key requirement: They must be easy and simple.
Simple ingredients and easy recipe instructions go hand in hand here in our kitchen. Massive ingredients and ten pages of instructions are the plague to us. Keeping it simple my friends, for both my sanity and ours.
The Beginning of Veggie Balance:
Veggie Balance started after years of battling a laundry list of health problems to take back control of our life.
Doctors were useless at figuring out what was wrong. Spending almost 7 years going from specialist to specialist with no resolution. Not once was the diet or food allergies discussed.
A change was needed and, more importantly, I needed my life back.
Where I Am Now:
Today, we lead a completely gluten-free lifestyle and my body continually thanks me for it. I still need to watch my intake of sugar and processed foods as much as possible because my body does not thrive off it with my other autoimmune diseases.
At one point, I was a vegetarian. I still struggle with consuming meat, but decided that after having to go gluten-free, I need to eat it for the calories and protein. For that reason you’ll find a few meat recipe with the option for vegetarian swaps.
Vegetables are a huge foundation in my diet, and a little dessert is a must. Hence, Veggie Balance. It’s all about balance. With this approach I’ve finally gained my life back.
Can you relate? Let’s become friends!
FIND ME HERE TOO:
- ThatsLowCarb.com – My low-carb gluten-free recipe blog
- Amazon Author Page – All the books I currently have available for sale on Amazon.
Thanks for visiting. 🙂