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Healthy Double Chocolate Chip Banana Muffins

Healthy Double Chocolate Chip Banana Muffins recipe with the delicious chocolate flavor packed in a healthy, skinny, dairy-free, gluten-free muffin for breakfast! Just 50 calories per muffin!

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Healthy Double Chocolate Chip Banana Muffins

Healthy Double Chocolate Chip Banana Muffins

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Chocolate for breakfast? Yes, please!

As I was writing the banana chocolate chip muffins post last week, I realized there was an opportunity to bring these to the next level. Introducing . . .

Healthy Double Chocolate Chip Banana Muffins.

Can I get an Amennnn!?!

Double the chocolate, double the deliciousness, and double the health! Wait, double the health?

These muffins are secretly skinny, healthy and completely butter-free, gluten-free and just so happen to be dairy-free, too.

May I also touch base on my mini muffin issue? I just love them; love baking them and, more importantly, love devouring them. I can’t promise my mini muffin obsession is over. I just can’t.

Healthy Double Chocolate Chip Banana MuffinsBased on a question asked on our Facebook page, most people own mini muffin pans.

Hello, my fellow mini muffin lovers. I am happy I am not alone in my love for tiny little morsels of delicious muffins.

If you don’t have a mini muffin pan, no worries. By the time we are finished with this post, I predict you’ll want to join the mini muffin pan fan group.

If for any reason you are not yet convinced (like, you put off purchasing a mini muffin pan because it’s just another item in the kitchen to store and you hate spending money on something so unnecessary), honestly, I understand you.

I can’t even remember how I ended up with a mini muffin pan a couple years back.

But now I don’t know if I could live without it.

I don’t know if I could live without these healthy double chocolate chip banana muffins either.

Healthy Double Chocolate Chip Banana MuffinsIt’s like this: The smaller portions allow me to eat more. As I unwrap each double chocolate muffin, I realize how many I’m actually eating.

It’s a mind game of portion control.

Meanwhile, as I devour these healthy chocolate chip banana muffins FOR BREAKFAST, I’m in a chocolate dream. It’s like having a mouthful of something so rich, decadent and moist.

It’s like this picture below. ↓↓↓↓↓↓↓Healthy Double Chocolate Chip Banana MuffinsChocolate explosion, friends. *emphasize on* For breakfast!

Yeah, these Double Chocolate Chip Banana Muffins are one for the books. Bare with me as I explore my new-found love of muffins again.

Makes it much easier when I’ve found a gluten-free flour blend I love.

But I’m giving you the opportunity to eat healthy double chocolate chip banana muffins . . . for breakfast! *Again, emphasizing we can eat these for breakfast!*

Have a fabulous morning, my lovelies–with chocolate. 😉

Healthy Double Chocolate Chip Banana Muffins

5.0 from 2 reviews
Healthy Double Chocolate Chip Banana Muffins
 
Cook time
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Healthy Double Chocolate Chip Banana Muffins recipe with all the delicious chocolate flavor packed in a healthy, skinny, dairy-free, gluten-free muffin for breakfast! Under 50 calories per muffin.
Recipe type: Breakfast
Serves: 24 muffins
Ingredients
  • 1 medium banana, mashed
  • 2 eggs
  • ⅛ cup cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 Tablespoon olive oil
  • ¼ teaspoon sea salt
  • 3 Tablespoons cocoa powder
  • 1 cup gluten-free baking flour
  • ⅛ cup mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare mini muffin pan with cupcake liners.
  3. In a medium bowl whip together mashed banana, eggs, sugar with hand mixer.
  4. Add baking powder, vanilla extract, olive oil and salt.
  5. Sift together baking flour and cocoa powder, slowly add to wet mixture.
  6. Fold in mini chocolate chips.
  7. Spoon 1 Tablespoon into each cupcake liner. Makes approximately 20 muffins.
  8. Bake for 8-10 minutes or until toothpick comes out clean.

 

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8 thoughts on “Healthy Double Chocolate Chip Banana Muffins

  1. Pingback: Gluten-Free Biscuits - Veggie Balance

    1. Lindsay Post author

      I apologize Sarah, recipe seemed to of glitched! I’ve corrected the recipe. Baking time for the mini muffins is 8-10 minutes or until a toothpick comes out clean. Hope you enjoy them!

  2. Pingback: Gluten-Free Banana Muffins - Veggie Balance

  3. Emma

    Hello! just made these little muffins, and they are delicious for being so healthy! I was just wondering where/how long I should store them to keep them fresh?

    1. Lindsay Post author

      So glad you enjoyed them! 🙂 Definitely store them in an airtight container. Anytime I cook with bananas I like to personally store them in the fridge since they are always so moist. They last about 4-6 days in the fridge.

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