Healthy Chocolate Peanut Butter Baked Oatmeal Recipe

Healthy Chocolate Peanut Butter Baked Oatmeal will have you jumping on the breakfast bandwagon for this deliciously easy recipe. With or without chocolate chips, you can dive in and enjoy in no time! (Gluten-free, vegetarian)

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I am going to be totally honest here. I have no clue how I can classify this as a breakfast. I mean seriously, look at it!

This chocolate peanut butter baked oatmeal cup is the diggity bomb of breakfast choices. Peanut butter oozing out of the center mixing into dutch chocolate oats, its a peanut butter chocolate lovers dream.

What makes this amazing? There is absolutely ZERO sugar added to this if you omit the mini chocolate chips. Which, I do on a daily basis, for breakfast that is.

Dessert? Well, yes, yes I will add mini chocolate chips. I’ll even add some cream cheese in there on my dessert nights.

This was truly my first baked oatmeal experience. Is that sad? I found it rather sad. I get stuck in oatmeal ruts, my current long standing rut?

Oatmeal with dried cherries, almond butter and perhaps a splash of almond milk. Nom.

Now that I am in love with baked oatmeal you betcha bottom dollar there will be more baked oatmeal to come!

I have seen the light and the reason of why everyone loves it. Now, if only I could jump on the bandwagon of overnight oats….. perhaps.

easy, quick, delicious, healthy, recipe

Healthy Chocolate Peanut Butter Baked Oatmeal Recipe

Breakfast

Gluten-free, vegetarian

American

Healthy Chocolate Peanut Butter Baked Oatmeal will have you jumping on the breakfast bandwagon for this deliciously easy recipe. With or without chocolate chips, you can dive in and enjoy in no time! (Gluten-free, vegetarian)

Print Recipe

Yield: 1

Prep Time:5 min

Cook Time:30 min

Total Time:35 min

Ingredients:

• 1/2 cup gluten-free instant oats
• 1/4 teaspoon baking powder
• 1 1/2 teaspoon dark cocoa powder
• 2 Tablespoon unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon pure vanilla extract
• 1 Tablespoon peanut butter

Optional Toppings:

• Mini Chocolate Chips
• Cream Cheese

Directions:

1. 1. Preheat oven to 350 F.
2. 2. Mix together oats, baking powder, cocoa powder, applesauce, milk and vanilla in ramekin.
3. 3. Take a spoonful of mixture out and place to the side.
4. 4. Add Tablespoon of peanut butter.
5. 5. Add back spoonful of mixture over peanut butter, smooth over until covered.
6. 6. Bake for 20-30 minutes.

Author: Linnie

Nutrition Information:

Serving size: 1 ramekin Calories: 274 Fat: 12 g Saturated fat: 2 g Unsaturated fat: 8 g Trans fat: 0 g Carbohydrates: 36 g Sugar: 5 g Sodium: 120 mg Fiber: 7 g Protein: 10 g Cholesterol: 0 mg Weight Watchers PointsPlus: 7 Point

Recipe, images, and text © Veggie Balance

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