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Hobo Dinner with Potatoes Carrots Corn Recipe

Last Updated: October 26, 2020 By Linnie 2 Comments

 
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PINTEREST IMAGE with words "Easy Hobo Dinner" Easy Hobo Dinner with corn cob, carrots, potatoes, and peppers.

Hobo Dinner Recipe with Potatoes, Carrots, and Corn makes this a healthy dinner for those last minute camping nights or even those grilling days. So easy to throw together and perfectly pre-portioned.

(Gluten-Free, Dairy-Free, Vegan)

Hobo Dinner Recipe Potatoes Carrots Corn - Veggiebalance.com

Now that school has started, does that mean camping is a distant memory? Gosh, I hope not.

Here in Michigan, these last couple of months before the winter tundra hits are some of my favorite of the year! You have crisp and cool mornings with comfortable days and no humidity!

It really is the best time to be outside and soak up those last remaining rays of sunshine. Once November hits, it’s all downhill from there and the sun just seems to vanish.

We have two months. Two months to kayak down the river, go fishing in the dewy Michigan morning (with extra layers of clothing, of course), go camping, finish all those outside projects that didn’t get completed this summer because it was way too hot, and, most importantly, use every possible minute to grill!

Hobo Dinner Recipe Potatoes Carrots Corn - Veggiebalance.com

These Hobo Dinner Packets have us covered. Really, it’s something we’ve been making in our family for years.

It began when I was a little girl and we would make these on the campfire. It was always so delicious to me.

In an effort to get R to eat more veggies, I showed him this Hobo Dinner Packet idea–a spin off from my childhood–and all last summer this is how he ate his veggies.

It was so simple for him and versatile because we could use whatever we had in the fridge. The steady and main hobo dinner is potatoes, carrots, bell peppers, and onion.

When we found fresh corn and decided to add it to the mix, let me tell you, spot on!

My Point: These are versatile and so easy to make you can’t go wrong with any combination.

Hobo Dinner Recipe Potatoes Carrots Corn - Veggiebalance.com

And while I don’t want to admit that summer is coming to an end and there will be a time the grill is no longer an option (and a fire pit outside in 15 degree weather would be miserable), there is another option: The oven!

Yes, you can easily pop these babies into the oven at 350F for about 25-30 minutes.

See! These Hobo Dinner Packets are a year-round deal! Which is great because we need all the possible help we can find to get our husbands (or children) to eat their vegetables. Am I right!?

Hobo Dinner Recipe Potatoes Carrots Corn - Veggiebalance.com

easy, quick, delicious, healthy, recipe

Hobo Dinner with Potatoes Carrots Corn Recipe

Dinner

Gluten free, Dairy Free, Vegetarian, Vegan

American

Hobo Dinner Recipe with Potatoes, Carrots, and Corn makes this a healthy dinner for those last minute camping nights or even those grilling days. So easy to throw together and perfectly pre-portioned.
Print Recipe

Yield: 4

Prep Time:10 min

Cook Time:25 min

Total Time:35 min

Ingredients:

  • 7-8 small red potatoes
  • 2 ears corn, shucked and cut into 2-3 pieces.
  • 1 small white onion, chopped
  • 1 cup baby carrots
  • 1 green bell pepper, sliced
  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons steak seasoning
  • Pinch of Salt and Pepper

Directions:

  • 1. Heat up grill.
  • 2. Prepare four sheets of heavy-duty aluminum foil. About 18x12 inches each.
  • 3. Microwave (2-3 minutes) or boil potatoes until they are just barely cooked, chop potatoes into quarters.
  • 4. Spread potatoes, corn, onion, carrots and bell pepper between 4 sheets of foil. Sprinkle steak seasoning over packets, a little olive oil and sprinkle of salt.
  • 5. Fold foil over veggies so edges meet, Seal edges.
  • 6. Grill over medium heat 20-22 minutes or until potatoes are tender.

Author: Linnie

Nutrition Information:

Serving size: 1 packet
Calories: 394
Other nutrition information: Total Fat: 10.9g , Saturated Fat: 1.6g , Sodium: 117mg , Total Carb: 69g , Dietary Fiber: 11.1g , Total Sugars: 7.3g , Protein: 8.2g
Recipe, images, and text © Veggie Balance

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Filed Under: Dairy-Free, Dinner, Gluten-Free, On The Side, Vegan, Vegetarian

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Comments

  1. Lisa says

    September 7, 2016 at 9:54 pm

    Could you give oven Directions? I don’t have a grill.

    Reply
    • Lindsay says

      September 8, 2016 at 8:28 am

      I mentioned the oven directions in the post, but I’ll place it in the recipe area as well. 🙂

      Reply

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Favorite things include traveling the world, chocolate and a huge plate of nachos.

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