Brownie Bowls Recipe (Ice Cream Dessert Bowls)

Brownie Bowl recipe here for the summer! The perfect chocolaty, fudgy vessels to carry your ice cream. It’s Brownie Bowls for the WIN!

(Gluten-Free, Lower-Sugar, Dairy-Free & Vegan Friendly)

Man, where do I even begin with these brownie bowls? How about something like this.

Note to Self: Happiness is totally possible when brownies are involved.

I know we’ve all seen these simply made brownie bowls roaming around on the Internet—you know, the ones with just two cupcake pans smushed together. Brilliant? Yes. I have one problem with it, though.

It tells you to use a box of brownie mix. Ummm, OK . . .

But what about people with food allergies?

Or people who need lower-sugar?

Or those who just want less processed food in their diet; the ones who ask themselves, “wtf, why is that in the ingredients list?!”

Solution: These gluten-free, dairy-free, vegan friendly, lower-sugar brownie bowls.

VOILA!

Hello beautiful.

Now, I figure we need a chewy, gooey and fudgy brownie set-up to make these work. I’ll pass on the cake-like brownies for this one.

Guys, I have just the recipe.

Remember these cream cheese swirled brownies? // Also totally ERMAHGERD status.

Turns out I was right!

How to Make Brownies in Brownie Bowls

Place this brownie goodness into a well-greased muffin pan, bake, and after pulling it out of the oven, grease the bottom (the backside) of an additional muffin pan and press gently until little brownie bowls are born!

TIP: Let them FULLY cool before removing from pan.

Now, if you don’t have two sets of the same muffin pans, a simple drinking glass that is smaller than the diameter of your muffin tins will work.

What to Top into your Brownie Bowls.

We’ve got options. Ranging from Vegan to Oh so decadent Ice Creams.

• Banana Ice Cream
• Honey Ice Cream
• Gluten-Free Cookie Dough Ice Cream

Now here comes the extremely fun part.

TOP THAT EPIC FROZEN TREAT ONTO THOSE DECADENT BROWNIE BOWLS!

Happiness. Complete and total bliss.

Now here is where you have two options. // Two extremely important options.

To warm up your brownie bowl or not–that is the question.

My professional brownie opinion: Warmed up brownie ALL THE WAY.

Let that perfect combination of cooling frozen treat and warm gooey brownie bowl take you into a new world.

Say Hello to Happy Brownie World.

easy, quick, delicious, healthy, recipe

Brownie Bowls Recipe (Ice Cream Dessert Bowls)

Dessert

Gluten-free, dairy free, low sugar, vegan

American

Brownie Bowls recipe for the win! The perfect chocolaty, fudgy vessels to carry your favorite frozen dessert treat. Made from scratch with simple ingredients, lower-sugar, gluten-free, dairy-free, and vegan friendly. Told you--it's Brownie Bowls for the WIN!

Print Recipe

Yield: 12

Prep Time:10 min

Cook Time:15 min

Total Time:25 min

Ingredients:

• 1 cup chocolate chips
• 1/2 cup butter ( or dairy-free butter option)
• 2 eggs (flax eggs for vegan)
• 1/4 cup cane sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/2 cup gluten-free flour blend

Directions:

• 1. Preheat oven to 350 degrees F.
• 2. Grease muffin pan.
• 3. In a microwave friendly bowl add chocolate chips and butter. Heat for 20 seconds, stir and continue these steps until chocolate is fully melted.
• 4. In a large mixing bowl, whisk together eggs and sugar. Stir in melted chocolate and butter.
• 5. Whisk together cocoa powder, vanilla extract and salt.
• 6. Slowly whisk in gluten-free flour.
• 7. Pour 2 Tablespoons into each muffin tin.
• 8. Bake 15-17 minutes.
• 9. Liberally grease bottom of second muffin tin, once brownie are baked, immediately press second muffin tin into brownies to create bowl shape. Keep tins pressed together until the brownies are fully cooled.
• 10. Add scoop of frozen dessert to complete!

Author: Linnie

Nutrition Information:

Serving size: 1 brownie bowl
Calories: 208
Other nutrition information: Total FatL 14.9g , Saturated Fat: 9.2g , Trans Fat: 0g , Cholesterol: 51mg , Sodium: 116mg , Total Carb: 20.7g , Dietary Fiber: 2.4g , Total Sugars: 13.6g , Protein: 2g

Recipe, images, and text © Veggie Balance

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(13 votes, average: 4.08 out of 5)

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