Low-Carb Pizza Crust Recipe with sweet pears, salty prosciutto, red onion and tangy balsamic vinegar. Entirely gluten-free crust and sure to complete your Friday pizza night or wow your guests who’ll keep asking for more.
There are many things in life that I love, food obviously being one main component. // Hello, I am a Food Blogger. We love food.
Cookies, Cupcakes, Mexican Food… along with one amazing combo that is the epitome of a great Friday night: Pizza and a crisp glass of wine. // It doesn’t take much to make me happy.
This Low-Carb Pizza is the only way we make pizza in our house, and for good reason.
It’s naturally gluten-free, it perfectly mimics thin crust pizza, and (most importantly) IT DOESN’T involve cauliflower!
I know, I know, I’m totally going against my mantra, “We need more veggies in our life, etc. etc.”, but hear me out.
Cauliflower crust pizza doesn’t hold together well, and you can’t pick it up and eat it like normal pizza.
While my last experience with it wasn’t positive (i.e., I broke out in hives), honestly, it really doesn’t taste that great either.
On the other hand, the amazing Low-Carb Pizza Crust: Tastes great, flourless, holds together perfectly, can be made with 4-Ingredients, you can pick it up like normal pizza, and it is completely void of cauliflower!
Uhh, yes, please.
One of the huge reasons I love pizza is its versatility.
Feeling traditional today? No problem. Go with pizza sauce, some of your favorite veggies, and you are in business.
Feeling fancy? Take this flavor extravaganza of Pear, Prosciutto, Red Onion, Blue Cheese and Rosemary with a drizzle of quality balsamic vinegar. // OH MY WORD.
This is the dish you want to serve for your next get together. Cut into long slices for those perfect bite size pieces and this pizza will not last long, guys.
Serve with a crisp Chardonnay like Estancia Wines which is handcrafted with great purpose. Great purpose that is to have all the ingredients for an amazing summer night on the back porch with friends and family.
Whether or not you are sharing, this low-carb pizza crust is hands down the only crust you need!
I haven’t needed gluten-free pizza crusts using flours because this recipe is that amazing.
Don’t take my word for it though.
Take those easy 4-Ingredients you probably already have on hand, one bowl, and whip them together yourself.
In 20 minutes you’ll have a low-carb pizza crust coming fresh out of the oven to top with all those fine toppings your heart is calling for. #ItsCallingYourName
Who wouldn’t love more cheese as part of their pizza?! I love the way this turned out and looks so much easier to make than the cauliflower variety! #client
It is MUCH easier than the cauliflower way. 🙂
Lane and Holly @ With Two Spoons says
I LOVE your pizza toppings-yum!!!
Totally obsessed with this combo. 😉
Robin Delargy says
This looks delicious, and I am excited to try that low-carb crust. I have missed pizza.
Pizza is one of my favorite foods! Happy Pizza Eating! 😉
Megan @ MegUnprocessed says
This looks fantastic!
Rachel Hammer says
Fab combo of flavors, I use real crust and it is thin and amazing. Might try cauliflower crust one day.
Linda S. says
Can’t get the pin to work!
Oh no! It’s working on my end, sometimes it could simply be the web browser being used.
Here is the direct link to the pin to save for later! 🙂