Vegetarian Enchilada Casserole is the deliciously sensational Spanish dish you’ve been waiting for sans the meat for a tasty vegetarian twist.
(Gluten-free, Vegetarian, Vegan-Friendly)
This Vegetarian Enchilada casserole is one of the easiest and most delicious meatless dinners out there.
All those flavors of Mexican cuisine in one cheesy slice.
This is Mexican with a little twist to it, it’s always the same ole’ combo of tortilla with lots of cheese, sour cream and hot sauce.
Don’t get me wrong, I LOVE me the conventional Spanish food and am obsessed with pork tamales but I was feeling something a little different.
Vegetarian Enchilada Casserole helllooooooooo.
All you are going to need for our Vegetarian Enchilada Casserole
- Brown rice
- Vegetarian refried beans
- Enchilada Sauce
Anyways, make this delicious dish. You will NOT regret it. It is the perfect combination of delicious flavors.
Deborah @ Confessions of a Mother Runner says
Yum all of my favorites! Thanks for linking up with us today. Hope to see you again next week
Michelle @ A Dish of Daily Life says
I had cilantro this year and it didn’t do well. Neither did my basil. My two favorite herbs! Fortunately we belong to a CSA, so I am still getting my cilantro. Basil had a bad summer here. Anyway, enough about cilantro. Your casserole looks great. It caught my eye in the Meatless Mondays linkup because I love Mexican food!
Michelle, glad to meet a fellow Mexican food lover! My garden did HORRIBLE this year. My basil fortunately did OK but everything else has been a sad excuse of a garden. 🙁 Hopefully next year we can have better luck! Thanks for stopping by 🙂
This is so creative! I never would have thought to bake enchilada casserole. Can’t wait to try when the weather gets colder and I’m in need of warm and tasty meal
Thank you so much Ursula! This dish definitely screams comfort food. 🙂