I know its been almost a month and between the gluten-free chocolate chip cookies, and tagalong cookies, I didn’t want to pull myself away from the finger-licking, death by chocolate cookies either. Believe me, when I say this 4-ingredient gluten-free one-pot chili is one hundred percent worth the dessert break. If your feeling a slight panic about the lack of desserts, don’t fret, there are already cookies and muffins on the back burner to be shared later.
This recipe is a spin-off of a recipe inside the new upcoming party food cookbook. It was one of those recipes that I had the idea to make as simple and healthy as possible. Once I devoured the first ooey gooey spicy bite I was hooked. Like so badly hooked I made this dish 4 nights in a row.
No shame on my end, it really is delicious.
R and I returned home after traveling to Minnesota, we went there for the fantastic and fabulous Lindsay from Pinch of Yum, hosting a Tasty Photography Workshop. You can read more about it here.
It was such a fabulous experience and really has me feeling rejuvenated and excited about whats next for VB! We are getting closer and closer with this book launch. I am like a little school girl when it comes to all of this, seeing it coming together is so rewarding after almost a year of working on it. Taking this baby to the end!
We had all these ingredients and bam that was dinner that night, then again the next night. So, to put this in perspective, I’ve made this dish 4 times for the book itself, then two more times minus some ingredients to make it even simpler, in less than a month. Yeah, you’ve read that right, I’ve made this dish 6 times in a month. I mighhtttt be in love with this 4-ingredient Gluten-Free One-Pot Chili.
After traveling especially it is so nice to be able to sit down and eat your favorite home cooked meals. Even if these home cooked meals are made in a flash, it is still healthier then eating out, and after 6 days of eating out, I was totally 100% sick of eating out.
I love ice cream, it will always have a place in my heart. Except it’s kind of cold right now. Perfect time to sit down with a bowl of something warm and snuggle under a blanket. Here you go guys, this 4-ingredient one-pot chili is that bowl of something warm, now go find that blanket and officially kick off fall!
- In a large skillet, brown your ground beef or chicken. Drain off excess oil. Mix in taco seasoning, black beans, and salsa.
- Remain on low-medium heat, until it is hot and bubbling. (10-15 minutes)
- At this time add cayenne pepper if spice is desired. Top with fresh green onion and shredded cheese.
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