Edible Cookie Dough recipe and How-To Make it Healthy, Gluten Free, Dairy Free and Lower sugar! Made edible and eggless with just 7 simple ingredients! Dreams do come true with edible cookie dough!
Edible Cookie Dough Here. I am going to rock your world. I am egg-less and totally OK to eat!
That raw dough (and licking the bowl clean) is the highlight of my baking. Now, I know you aren’t supposed to consume raw eggs; I know this, but that dough is just too darn good!
Plus, let’s be honest here; it’s blasphemy to let cookie dough go to waste on that spoon! // If I see you wash off a spoon chock full of leftover cookie dough, we cannot be friends.
I’m kidding . . . Sort of.
TIP: If you are afraid of raw flour and the possible risks of that. You can either bake it in the oven for 5 minutes OR microwave for 1-2 minutes on high to help rid of any possible contaminations.
As you place the cookies on the baking sheet, want to erase the fear of getting sick after realizing you ate a total of 3 cookies of dough? // There is a possibility that this happened.
Have a craving to eat a tube of chocolate chip cookie dough?
Edible Cookie Dough to the rescue!
I’ll break this down for you.
One night, after a very long day, R was out of town and the house was super quiet. There was a glass of wine consumed along with 4 consecutive episodes of Grey’s Anatomy.
I began dreaming of the countless chocolate chip cookie batches made earlier that week.
What I really wanted though, was that dang dough. I didn’t want to bake it (psh, we don’t need that); I just want to eat that amazing cookie dough!
Voila! That is how this edible chocolate chip cookie dough was born.
What followed after that? Another 3-4 episodes of Grey’s. ????????
That is how I roll when the house is all to myself.
Relaxing? Heckssssss yes.
I’ve come to the conclusion that is how most ‘eating-raw-cookie-dough-out-of-the-tube’ scenarios begin.
The best part? These are gluten free, dairy free and made lower sugar! So wayyyyyy better then store bought cookie dough.
Seriously, dreams really do come true. // Would it be weird that I actually have dreamed about eating cookie dough? Yeah? Ok, never mind then.
You have a couple options in shoveling this delicious egg-less and edible cookie dough into your mouth:
- Option A: Sit there with with the entire bowl and eat with a spoon.
- Option B: Roll into tiny little delicious cookie dough balls. Then devour.
- Both are effective methods.
Whatever you choose, both are acceptable.
Sitting with the entire bowl? I think that calls for an extremely rough day. The edible cookie dough balls are more for those days when you just need some cookie dough in your life.
Once rolled into those perfect bites, you can grab one, eat it, then decide you need another. Then this cycle continues until they are all gone. // Not speaking from personal experience or anything.
So whether it’s been a rough day, or a day you just need some comfort cookie dough, speaking from experience, this chocolate chip egg-less edible cookie dough will solve those problems.
- ½ cup (113g) butter or dairy-free butter option, softened
- ¼-1/2 cup (50g-100g) cane sugar
- ¼ cup (55g) brown sugar
- 1 teaspoon vanilla extract
- 1 cup (160g) gluten-free baking flour
- ½ teaspoon sea salt
- ¼ cup (38g) mini chocolate chips
- 2 Tablespoons chocolate chunks
- In a medium bowl, cream together butter, cane sugar, brown sugar, and vanilla extract.
- Add sea salt and stir in flour.
- Fold in chocolate chips
- Best if stored in the fridge in an airtight container.
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