Gluten Free Chicken Parmesan, perfectly moist Parmesan crusted chicken topped with the best homemade marinara sauce. (Gluten-free, Paleo-friendly, Low-Sugar)
This healthy and gluten-free chicken Parmesan is the perfect Italian feast. It is made with such simplistic ingredients but your family will think you’ve slaved away in the kitchen all day. Lucky you, you’ll have dinner whipped out in 30-45 minutes.
I was in a conundrum though with this Italian craving. I really just wanted some excuse to devour spaghetti sauce but wasn’t really craving any kind of rice or corn pasta which I rarely eat. Last weekend R was gone all weekend and I thought about having an Italian feast bachelorette night. But let me tell you a deep dark secret of mine. Anytime R is gone for the night my ‘single’ dinner is a massive bowl of guacamole.
That is it. Just a massive bowl of guacamole, some corn chips and dinner is served. It is my guilty pleasure.
What to do with this chicken? . . got to make something with it!
Oooo Italian? Yesssss.
Do I have all the ingredients for tomato sauce? Check
What the heck am I going to make with the chicken now? Breaded Chicken Gluten-Free Style? Ooooo yes.
Got out my corn meal, Italian seasoning and Parmesan and got to work.
R needs some comfort food these last couple days, he has somehow found himself plagued with some poison ivy. No joke, he has it everywhere. As much as I feel so bad for him and wish I could make it better I’m glad I don’t have it! So I make yummy comfort food instead.
I’ve began getting myself back into my full running routine. I run/cross-train 5 days off and take 2 days off. Eventually I’ll get to only one day for recovery but just taking it slow right now. Letting my body adjust to running again. Man I can’t even begin to explain the joy I’ve had being able to move again. I am almost at a point of not noticing my shoulder during the first two miles of running. Best feeling ever.
We’ve been grilling a lot. Stay tuned for lots of grill worth recipes to come. 🙂