Gluten Free Graham Crackers are the perfect addition to your adulthood, making s’mores dreams come true and delicious crumbles for your favorite recipes. Commence happiness and rejoice in the flavor, sans the gluten!
(Gluten-Free, Dairy-Free, Nut-Free, Vegetarian, Low-Sugar)
Gluten free graham crackers are the cinnamon-y snaptastic deliciousness of your childhood, easy to make at home.
If you’re like me, when I was first learning how to be gluten free I had to Google “Are Graham Crackers Gluten Free?” Consider it one of those disappointing adulthood moments when craving a s’more – only to realize I wasn’t 100% sure it was gluten-free diet compliant.
Much to my dismay, I discovered that most commercially made graham crackers are refined wheat flour based. Boooooooo.
Gluten Free Graham Crackers – all you need:
- Gluten Free flour blend, salt, sugar, cinnamon, baking powder, butter, honey and milk.
- Baking sheet
- Parchment paper
After combining the wet and dry ingredients, you’ll need to wrap and chill your dough for at least 1 hour.
PRO TIP: If you want them thicker gluten-free graham crackers, go ahead and just adjust the baking time by a few minutes.
Personally, I feel like graham crackers don’t get enough fanfare.
They are delicious and have so many uses. S’mores, crumbly additions to desserts or yogurt – or even a savory sweet crust/base for for your favorite apple pie or pie-like dessert.
The possibilities are endless. The flavor of a gluten-free graham cracker is distinct, but versatile enough to work with many other flavors.
Mix it up a little
When it comes to gluten-free graham crackers, we love to layer. Try a few combinations and surprise your taste buds! A few ways to enjoy:
- You can’t go wrong with classic s’mores!
- Ever thought about an afternoon snack of graham cracker drizzled with honey and a little fruit? Yassssssss. Gluten free bliss.
- Monster Cookie Dough that can serve as a dip with some graham crackers for when entertaining.
- Crumbled graham cracker makes a nice addition to yogurt and fruit.
- Dip in Gluten-Free Double Chocolate Cookie Dough, our personal favorite. 😉
Whether you dip, crumble or eat straight away, these graham crackers will delight your taste buds.
As usual, this gluten-free treat is so good, no one else will be able to tell. Isn’t that the best?
And if you decide to old school with some delicious s’mores, don’t forget to invite me. 😉
Gluten Free Graham Crackers Recipe
Snacks
Gluten-Free, Dairy-Free, Nut-Free, Vegetarian, Low-Sugar
American
Yield: 20
Prep Time:20 min
Cook Time:23 min
Total Time:43 min
Ingredients:
- 1 cup gluten-free flour blend
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 3 Tablespoons butter, melted (or coconut oil)
- 2 Tablespoons honey
- 1-2 Tablespoons milk or water, if needed if the mixture is a bit dry and won't combine together.
Directions:
- 1. In a large bowl whisk together gluten free flour, salt, sugar, cinnamon, baking powder.
- 2. In a separate bowl whisk together melted coconut oil and honey.
- 3. Create a well into center of dry mixture and add wet ingredients. Mix together until dough creates a dough ball. Add 1 Tablespoon of milk or more if needed to keep the dough together.
- 4. Wrap dough in clear wrap and chill in the refrigerator for at least 1 hour.
- 5. Preheat oven to 350 degrees F.
- 6. Cut a pieces of parchment papers to fit baking sheet. Unwrap dough from refrigerator, roll out dough to about 1/16th of an inch. The thinner they are the better crisp like a cracker they will be. Roll with an additional parchment paper on top if the dough is sticking.
- 7. Slice dough into 3 inch squares on the parchment paper (DO NOT SEPARATE! Keep as is after the cuts) Use a fork to pierce a few places on each cracker.
- 8. Bake for 20-23 minutes or until crunchy. Allow them to cool completely to room temperature on the baking sheet before separating. Enjoy!
Author: Linnie
Nutrition Information:
Calories: 48
Other nutrition information: Total Fat: .6g , Saturated Fat: .4g , Polyunsaturated Fat: 0g , Cholesterol: 1.6mg , Sodium: 31.3mg , Potassium: 2.7mg , Total Carb: 10.8g , Dietary Fiber: .2g , Sugars: 4.7g , Protein: .4g
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(27 votes, average: 3.74 out of 5)
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Excited for this recipe ! The first statement I see about baking says “bake another 20- 23 minutes”.
What did I miss? What is the total baking time? Please help!
The total baking time is 23 minutes. It was a mis-type of ours..the first couple batches we tested baking another way but a once bake worked better in our mind.Hope this helps!
Do you bake it with parchment paper on top it says do not separate for cutting but doesn’t mentions when you do separate
I make these all the time, and I have never needed another recipe. They are delicious!
Recommendations:
– They are very sweet, so I have gradually settled in not adding the granulated sugar
– Be careful with the salt! If you use salted butter, you may not need to add more
– They will get crispy as they cool, so don’t worry. Keep an eye on them in the oven though!
Can you use something to sub for coconut oil?