Healthy Cookie Dough Truffles Recipe

Healthy Cookie Dough Truffles recipe that makes it possible to indulge your sweet tooth without risking raw cookie dough but packed with protein power.

(Gluten-free, Dairy-Free, Vegetarian)

There are some days that you just need some good ole cookie dough in your belly. Wouldn’t you agree? I know we have all had our moments with a spoon and edible cookie dough. Now we can eat healthier ‘raw’ cookie dough without the possibility of salmonella poisoning! #Awesomesauce.

These are just a little ball of happiness swirled with delicious mini chocolate chips. You can eat these to get that extra bit of protein in your diet too.

As I was devouring the batter of my healthy and gluten-free chocolate chip cookies last time, I realized I there is no need to bake these I’m just going to eat them.

Eat, eat them all!

What ingredients you’ll need for these cookie dough truffles

• Almond flour
• Peanut butter – you can use any other nut butter you’d like to use based on diet needs.
• Honey – switch this with agave nectar to make vegan, if needed.
• Unsweetened applesauce
• Vanilla extract
• Mini chocolate chips

So many easy ingredients I’d bet you already had on hand.

I wasn’t kidding when I mentioned them for protein intake because man these babies are packed with a all-natural protein punch. Each truffle has around 4 grams of protein each!

No protein powder needed! Which, actually I’m kind of taking a step away from protein powders all together lately and have been using these for pre-workout snacks.

I was selfish with these truffles. I kept them all to myself.

Now if you want the pure delicious dessert cookie dough truffles here is the recipe.

easy, quick, delicious, healthy, recipe

Healthy Cookie Dough Truffles Recipe

Dessert

Gluten-free, Vegetarian, Dairy-Free

American

Cookie Dough Truffles recipe that makes it possible to indulge your sweet tooth without risking raw cookie dough but packed with protein power.

Print Recipe

Yield: 8

Prep Time:5 min

Cook Time:0 min

Total Time:5 min

Ingredients:

• 1 cup almond flour
• 1/8 cup peanut butter
• 1 teaspoon honey
• 1 Tablespoon Unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 3-4 Tablespoons mini chocolate chips (dairy, soy and gluten free)

Directions:

• 1. In a medium bowl combine all ingredients in the order above.
• 2. Roll about 8 - one inch size balls.
• 3. Store in an airtight container in the fridge if there are leftovers.

Author: Linnie

Nutrition Information:

Serving size: 1 ball
Calories: 105
Other nutrition information: Total Fat: 8 g Saturated fat: 1 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 6 g Sugar: 3 g Sodium: 14 mg Fiber: 2 g Protein: 4 g Cholesterol: 0 mg Notes: Weight Watches PointsPlus: 3 Points

Recipe, images, and text © Veggie Balance

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(5 votes, average: 4.40 out of 5)

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