VeggieBalance

Best Gluten Free Buttermilk Pancakes (Dairy Free)

Best Gluten Free Buttermilk Pancakes recipe, the only recipe you’ll ever need for classic buttermilk pancakes that are light and fluffy. Just 77 calories per pancake!    {Gluten Free, Dairy Free, Low-Sugar} 
Best Gluten Free Buttermilk Pancakes recipe, the only recipe you'll ever need for classic buttermilk pancakes that are light and fluffy. Just 77 calories per pancake! {Gluten Free, Dairy Free, Low-Sugar}

Pour on that maple syrup, guys. Just have at it. These Gluten Free Buttermilk Pancakes are the epitome of best breakfast ever. Perfectly light and fluffy, which says a lot about gluten free pancakes. We’ve gotten this recipe down perfect. 

Would you believe me if I said I’ve been eating pancakes for two weeks straight now? Yeah. 

It’s been a very happy two weeks. Like, really happy. 

Best Gluten Free Buttermilk Pancakes recipe, the only recipe you'll ever need for classic buttermilk pancakes that are light and fluffy. Just 77 calories per pancake! {Gluten Free, Dairy Free, Low-Sugar} This is very similar to the recent mini muffin recipe streak, so be prepared for more decadent pancake recipes coming your way. 

These fluffy gluten free buttermilk pancakes have started a breakfast obsession I have no control over. 

It all started with purchasing a real grown-up whisk that I am very proud of. Then, I found a gluten-free flour blend that makes me seriously happy. I’ve tried, made, and tasted too many gluten-free flour blends to count; it was nice to finally find one that works for me. 

Tip: This recipe can be made with different flours, if your heart desires. Texture will vary.

Once I had that grown-up whisk in my hand, I just knew I needed to make some pancakes–along with every other baked good I may be craving. 

Best Gluten Free Buttermilk Pancakes recipe, the only recipe you'll ever need for classic buttermilk pancakes that are light and fluffy. Just 77 calories per pancake! {Gluten Free, Dairy Free, Low-Sugar} Just look at those drips of maple syrup. Just look at it. #IsThisRealLife

There is another thing that makes me very happy: FRESH BERRIES AGAIN! Well, decent berries at least. This winter tundra is finally making its way out of here.  

At the same time, we are already making vacation plans for almost every weekend this summer. PLUS, yesterday we purchased our tickets to go back to Ireland and Scotland at the end of this year.

I am not complaining. 

In addition, we’ve had lots of progress on the photography studio even though we just returned from Mexico. 

Let’s take in this beautiful summer with a huge stack of gluten-free buttermilk pancakes piled with fresh berries and served with a mimosa.

Because only the best breakfasts include mimosas . . . right?? 

Best Gluten-Free Buttermilk Pancakes

Ready. Set. It’s Pancake Time. 

Best Buttermilk Pancakes GIF

Best Gluten-Free Buttermilk Pancakes
 
Prep time
Cook time
Total time
 
Best Gluten-Free Buttermilk Pancakes recipe, the one and only recipe you'll ever need for classic buttermilk pancakes that are light and fluffy. {Gluten-Free, Dairy-Free, Low-Sugar}
Recipe type: Breakfast
Serves: 10-12 pancakes
Ingredients
Instructions
  1. In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
  2. Make a well in the center, add eggs, milk, apple cider vinegar and vanilla extract; mix until smooth.
  3. Heat a lightly oiled frying pan over medium high heat.
  4. Pour approximately ¼ cup cup for each pancake onto griddle. Spread batter with spoon to make pancake a thinner style pancake.
  5. Brown on both sides and serve hot.

CLICK HERE FOR FULL NUTRITION INFORMATION

 

Gluten-Free Biscuits

9 thoughts on “Best Gluten Free Buttermilk Pancakes (Dairy Free)

    1. Lindsay Post author

      I used to LOVE blueberry pancakes growing up. Made myself a blueberry batch the other day and realized I preferred the plain buttermilk pancakes with the fresh fruit on the side. LOL so I guess I’m a stickler for plain and simple pancakes now too. 😉

  1. Pingback: Gluten-Free Cinnamon Apple Pancakes - Veggie Balance

  2. Jenn

    what about using Whole Wheat flour? How much would I use for this recipe? My son is dairy free, but not gluten free and I have whole wheat flour at home I could use. Thanks!

  3. Nikky

    Do you know if these freeze and reheat in the microwave well? My nephew is gluten free and dairy free, and tired of eggs for breakfast. It would be nice to be able to make him a couple of batches. Thank you.

    1. Lindsay Post author

      Yes they do! You have to wrap them in a wet paper towel to make sure they don’t get crisp on the edges but they freeze and reheat pretty decent.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

Rate this recipe: