• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Plant-Based Easy Recipes by Veggie Balance

Gluten Free Recipes | Dairy Free Recipes | Vegan Recipes

  • Facebook
  • Instagram
  • Pinterest

Recipe Search

  • Recipes
  • About

Baked Spaghetti Casserole Recipe (Gluten-Free)

Last Updated: October 26, 2020 By Linnie 3 Comments

 
Jump to recipe

Our Baked Spaghetti Casserole is a hearty casserole that is incredibly easy to make. This casserole is the perfect dish to feed a large family or a crowd. You’ll be getting raving reviews for this Million Dollar Spaghetti Casserole.

(Gluten-Free, Dairy-Free & Vegetarian friendly option)

Click to PIN this recipe
Baked Spaghetti Casserole (Gluten-Free) recipe

There is one thing I’ve realized as I’ve been combing through my grandmother’s recipe book – The woman absolutely loved casseroles.

One thing I’ve realized about myself since? I share that love of casseroles.

I mean, how can you not?!

  • Gluten-Free Chicken Parmesan Casserole
  • Easy Hamburger Casserole
  • Enchilada Rice Casserole

You get my point. We <3 casseroles.

Why do casseroles (especially this spaghetti casserole) rock?

  • Well. This casserole has bacon. Is that a good enough reason?
  • It also has a whole green pepper and mushrooms mixed in. Also upticks on the awesome scale!
  • You can throw it in a casserole dish, bake and serve. Have you ever dreamed feeding a crowd could be this easy?
  • Casseroles = Cozy and Delicious. (My professional opinion)

Baked Spaghetti Casserole (Gluten-Free) recipe

Spaghetti has often been a go-to whenever we are entertaining. Now that this Baked Spaghetti Casserole has made its debut in our household, it’s 100% going to become a regular guest.

Reasons why I love this baked spaghetti casserole?

  • I love that I can make the spaghetti and bake in the casserole dish and it’s ready to be stored as leftovers. Easy to reheat and my family can simply cut a square out of the pan and get their spaghetti on. No need to combine or do anything more. Excellent.
  • It’s the definition of comfort food. Cheesy and packed with comforting Italian flavor.
  • Bacon. Worth repeating and no more words are needed here.

Baked Spaghetti Casserole (Gluten-Free) recipe

While this might not be the actual recipe of what some call a Million Dollar Spaghetti Casserole I’ve got to say this is a Million Dollar Spaghetti Casserole to ME.

Cook.

Mix.

Bake.

Repeat and make for many more years to come. 🙂

Vegetarian Option

IF you’d like to make this vegetarian omit the beef and bacon. Sub the mixture by using our Vegetarian Bolognese Recipe.

Baked Spaghetti Casserole (Gluten-Free) recipe

easy, quick, delicious, healthy, recipe

Baked Spaghetti Casserole Recipe (Gluten-Free)

Dinner

Gluten-Free, Dairy-Free friendly

American

Our Baked Spaghetti Casserole is a hearty casserole that is incredibly easy to make. This casserole is the perfect dish to feed a large family or a crowd. You’ll be getting raving reviews for this Million Dollar Spaghetti Casserole.
Print Recipe

Yield: 12

Prep Time:15 min

Cook Time:60 min

Total Time:75 min

Ingredients:

  • 4-5 slices bacon
  • 1/4 cup white onion, chopped
  • 1 pound ground beef
  • 1 small green pepper, chopped
  • 3 cups marinara sauce
  • 1 cup chopped white mushrooms
  • 6 ounces cooked gluten-free spaghetti
  • 1 cup parmesan cheese (or dairy-free cheese alternative)

Directions:

  • 1. In a medium skillet add bacon, onion, ground beef and green pepper. Cook 8 minutes, or until bacon and beef are cooked.
  • 2. Preheat oven to 325 degrees F.
  • 3. Stir in marinara sauce, mushrooms, cooked spaghetti and 1/2 cup parmesan cheese.
  • 4. Pour into a 9x13 casserole, top with remaining parmesan cheese.
  • 5. Cover with aluminum foil and place into oven. Bake for 1 hour.

Author: Linnie

Nutrition Information:

Serving size: 1/12 slice
Calories: 245
Other nutrition information: Total Fat: 12.9g , Saturated Fat: 5.3g , Polyunsaturated Fat: 1g , Monounsaturated Fat: 5.1g , Cholesterol: 38.3mg , Sodium: 496mg , Potassium: 341mg , Total Carb: 17.6g , Dietary Fiber: 1.8g , Sugars: 4.1g , Protein: 14.3g
Recipe, images, and text © Veggie Balance

How much did you love this recipe?

Click a star to let me know:

1 Star2 Stars3 Stars4 Stars5 Stars (51 votes, average: 3.96 out of 5)
Loading...

Filed Under: Dairy-Free, Dinner, For a Crowd, Gluten-Free, Meat and Chicken, Quick and Easy

You’ll love these recipes, too!

Make Your Own Taco Sauce Recipe {Ortega Taco Sauce Copycat}

Make Your Own Taco Sauce Recipe {Ortega Taco Sauce Copycat}

Strawberry Cucumber Salad with Balsamic Dressing Recipe

Strawberry Cucumber Salad with Balsamic Dressing Recipe

Layered Chocolate Pudding Dessert Recipe

Layered Chocolate Pudding Dessert Recipe

Healthy Hot Chocolate Recipe (Low-Sugar, Vegan, Dairy-Free)

Healthy Hot Chocolate Recipe (Low-Sugar, Vegan, Dairy-Free)

Haven't found exactly what you're looking for? Try our Recipe Index

Reader Interactions

Comments

  1. Denise Chenevert says

    November 3, 2020 at 1:49 pm

    Lindsay,

    Have you ever mad this ahead and put it in the freezer (after baking)? I am making up some meals for some new moms at our church and would like to make a few ahead!

    Thanx!

    Denise

    Reply
  2. Suzanne says

    December 5, 2021 at 9:46 pm

    I’m new to this and wasn’t sure about a few things. Drain the fat after cooking the meat? Cut the bacon into chunks? Salt and pepper or some other seasoning?
    Thanks

    Reply
  3. Andrea says

    September 19, 2022 at 10:46 am

    Can this be frozen & then baked at a later time??

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

New to VB? start here.

Best Gluten Free Buttermilk Pancakes Recipe (Dairy Free)

Best Gluten Free Buttermilk Pancakes Recipe (Dairy Free)

Gluten Free Peanut Butter Cookies with Almond Flour Recipe

Gluten Free Peanut Butter Cookies with Almond Flour Recipe

Edible Cookie Dough Recipe (Eggless, Gluten Free)

Edible Cookie Dough Recipe (Eggless, Gluten Free)

Gluten Free Blueberry Muffins Recipe (With Almond Flour)

Gluten Free Blueberry Muffins Recipe (With Almond Flour)

Pho Soup Made at Home in Mason Jar Recipe

Pho Soup Made at Home in Mason Jar Recipe

About Lindsay

About VeggieBalance

Looking for the best gluten-free recipes? You've come to the right place! Welcome to my gluten-free kitchen!
Favorite things include traveling the world, chocolate and a huge plate of nachos.

More About Us.

Recently on Veggie Balance

  • 41 Delicious Vegan Dessert Recipes Packed With Plants
  • 42 Vegan Mushroom Recipes To Make The Most Of Your Funghi
  • 40 Easy Vegan Pasta Recipes To Delight Your Tastebuds!
  • 41 Cosy and Comforting Vegan Soup Recipes
  • 43 Easy Vegan Air Fryer Recipes To Wow Your Friends!

Footer

  • Facebook
  • Instagram
  • Pinterest
  • About Me
  • Privacy Policy & Affiliate Disclosure

Copyright © 2014 - 2023 Plant-Based Easy Recipes by Veggie Balance

1096 shares