• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Plant-Based Easy Recipes by Veggie Balance

Gluten Free Recipes | Dairy Free Recipes | Vegan Recipes

  • Facebook
  • Instagram
  • Pinterest

Recipe Search

  • Recipes
  • About

Pumpkin Bread Recipe

Last Updated: October 28, 2020 By Linnie 1 Comment

 
Jump to recipe

Pumpkin Bread can be healthy, low-sugar, gluten-free and vegan friendly. Say hello to Fall flavor in all its glory! (Gluten-free, vegetarian, vegan-friendly)

Click to PIN this recipe

Pumpkin Bread

I swear my pumpkin obsession will end soon. You think this many pumpkin recipes are normal? I’m going to say YES to make myself feel better.

I mean, when you make pumpkin peanut butter cups, pumpkin brownies, and now pumpkin bread. This much pumpkin has to be normal. It just has to be, I LOVE Autumn.

It is by far my favorite season, I just want to roll around in everything and anything that reminds me of fall. Fall scented candles? Yes please. Cold crisp morning runs? Yes please! Crock pot soups? Yessss.

OK, so perhaps my obsession with fall and pumpkin might not be normal. One thing that I will say though, this pumpkin bread is amazingly delicious.

It’s the perfect combination of bread with pumpkin spice. You easily can sub away from the brown sugar crust but I believe it puts it right over the edge of into “Oh my gerd I want to eat the entire loaf.” Believe me, you will.

Pumpkin Bread

One piece of advice that I can give regarding the crust. If stored in the Tupperware on the counter it can become more of a gooey crust then a crumbly crust from the moisture.

Might just mean that you’ll need to eat the entire loaf in one day? … Yes, yes I believe that is doable.

easy, quick, delicious, healthy, recipe

Pumpkin Bread Recipe

Dessert

Gluten-free, Vegetarian, Vegan

American

Pumpkin Bread can be healthy, low-sugar, gluten-free and vegan friendly. Say hello to Fall flavor in all its glory! (Gluten-free, vegetarian, vegan-friendly)
Print Recipe

Yield: 3

Prep Time:15 min

Cook Time:25 min

Total Time:40 min

Ingredients:

  • Pumpkin Bread
  • 1 1/4 cup pumpkin
  • 4 ounces unsweetened applesauce
  • 2 eggs (or 2 flax eggs)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoon pumpkin spice
  • 2 cups whole wheat flour / gluten-free flour
  • 5 Tablespoons honey

Brown Sugar Crust

  • 1/4 cup all-purpose/wheat flour/gluten-free flour
  • 1 Tablespoon Grape seed oil
  • 1/4 cup brown sugar

Directions:

  • 1. Preheat oven to 350 F.
  • 2. Whisk eggs together first then add all other ingredients. You can also use a mixer.
  • 3. Place in mini loaf pan greased with a little olive oil. Bake for 25-35 minutes.
  • 4. Stir together flour, brown sugar and grape seed oil together for brown sugar crust.
  • 5. You can put brown sugar crust on right away, or I opted to put it on halfway through baking.

Author: Linnie

Nutrition Information:

Serving size: 1 mini loaf slice Calories: 63 Fat: 1 g Saturated fat: 0 g Unsaturated fat: 1 g Trans fat: 0 g Carbohydrates: 12 g Sugar: 5 g Sodium: 5 mg Fiber: 2 g Protein: 2 g Cholesterol: 12 mg  Weight Watchers PointsPlus: 2 Points per slice *This should make a normal loaf, cooking time I am unsure. I'd guess probably 40-50 minutes. Or keep checking with a knife until it comes out clean.
Recipe, images, and text © Veggie Balance

How much did you love this recipe?

Click a star to let me know:

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
Loading...

Filed Under: Breads, Breakfast, Desserts, Gluten-Free, Vegetarian

You’ll love these recipes, too!

The Ultimate Guide to The Best Vegetarian Meat Substitutes

The Ultimate Guide to The Best Vegetarian Meat Substitutes

Caldo de Pollo Recipe (Mexican Chicken Soup)

Caldo de Pollo Recipe (Mexican Chicken Soup)

Gluten Free Green Bean Casserole Recipe

Gluten Free Green Bean Casserole Recipe

Vegetarian Bolognese Sauce Recipe (Vegan Spaghetti Sauce)

Vegetarian Bolognese Sauce Recipe (Vegan Spaghetti Sauce)

Haven't found exactly what you're looking for? Try our Recipe Index

Reader Interactions

Comments

  1. Lindsay says

    October 17, 2014 at 1:00 pm

    Thank you very much Claudia! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

New to VB? start here.

Best Gluten Free Buttermilk Pancakes Recipe (Dairy Free)

Best Gluten Free Buttermilk Pancakes Recipe (Dairy Free)

Gluten Free Peanut Butter Cookies with Almond Flour Recipe

Gluten Free Peanut Butter Cookies with Almond Flour Recipe

Edible Cookie Dough Recipe (Eggless, Gluten Free)

Edible Cookie Dough Recipe (Eggless, Gluten Free)

Gluten Free Blueberry Muffins Recipe (With Almond Flour)

Gluten Free Blueberry Muffins Recipe (With Almond Flour)

Pho Soup Made at Home in Mason Jar Recipe

Pho Soup Made at Home in Mason Jar Recipe

About Lindsay

About VeggieBalance

Looking for the best gluten-free recipes? You've come to the right place! Welcome to my gluten-free kitchen!
Favorite things include traveling the world, chocolate and a huge plate of nachos.

More About Us.

Recently on Veggie Balance

  • 41 Delicious Vegan Dessert Recipes Packed With Plants
  • 42 Vegan Mushroom Recipes To Make The Most Of Your Funghi
  • 40 Easy Vegan Pasta Recipes To Delight Your Tastebuds!
  • 41 Cosy and Comforting Vegan Soup Recipes
  • 43 Easy Vegan Air Fryer Recipes To Wow Your Friends!

Footer

  • Facebook
  • Instagram
  • Pinterest
  • About Me
  • Privacy Policy & Affiliate Disclosure

Copyright © 2014 - 2023 Plant-Based Easy Recipes by Veggie Balance

701 shares