Fresh Whipped Cream Recipe At Home

Fresh Whipped Cream Recipe and How-To Make it at Home in under 1 minute! Using one simple ingredient and the easiest way to quickly whip up and store your fresh whipped cream. {Gluten-Free}

Click to PIN this recipe

There are a few things I will buy store-bought here and there in a pinch. e.g., canned beans, spaghetti sauce, and pizza sauce. The one thing I never ever ever buy from the store is whipped cream.

This Fresh Whipped Cream recipe is all you need in your life. Truly.

Throw out those questionable ‘whipped creams’ with the odd ingredients and sub it with this rich, fresh and creamy whipped cream.

You can make this is just under ONE MINUTE.

You see why I never buy this in the stores? It’s just too easy to not do yourself. Plus, your guests won’t know what hit them when this delicious whipped cream is topped onto your favorite pie.

Pie, yes, or eating it right from the spoon, or our personal favorite: on berries!

My parents have rows upon rows of raspberries and blueberries in their yard. It’s a dream for this raspberry and blueberry loving girl. It’s hard to not eat them straight from the bush while berry picking!

They are so juicy and warm from the summer sun. *SIGH* #SummerNeedsToBeForever

Pile fresh berries into a bowl, slather on a good hearty dollop of fresh whipped cream, and we are in seventh heaven!

Plus, this fresh whipped cream is also used in every no-churn ice cream recipe I ever make, like our popular Honey Ice Cream! // Seriously, if there is one last thing you need to do before summer ends, it is making this ice cream. Nom Nom Nom.

And make this fresh whipped cream to dollop on those last fresh from the farm berries.

TIP: I find the large mouth mason jar and immersion blender the best and most effective way to have quickly made whipped cream. {See Video Below for Example}

Regardless, if you don’t have a chance to make this for those fresh berries, it will come in handy when the fall season kicks in.

Pumpkin Pie? Oooo, OK, I’m slightly alright with pumpkin pie season coming this way.

TIP: It is important to have full-fat heavy whipping cream, meaning it contains at least 36 percent or more of fat. In my experience, the cheaper brands have not worked very well. Use a high quality organic heavy whipping cream for quality results.

So whether you are preparing a decadent dessert that requires fresh whipped cream, or a simple berries and cream dessert, either way this under one minute Fresh Whipped Cream recipe has got you (and that delicious dessert) covered!

You might also like some of these delicious desserts requiring whipped cream:

• Healthy Hot Chocolate
• Lower-Sugar Apple Crisp
• Peanut Butter Creme Pie

recipe

Fresh Whipped Cream Recipe

Dessert

Gluten free

Fresh Whipped Cream Recipe and How-To Make it at Home in under 1 minute! Using one simple ingredient and the easiest way to quickly whip up and store your fresh whipped cream. {Gluten-Free}

Print Recipe

Yield: 2 and 1/2 cups whipped cream

Prep Time: 1 min

Cook Time: 0 min

Total Time: 1 min

Ingredients:

• 2 cups cold heavy whipping cream
• Optional: 2 Tablespoons honey

Directions:

1. In a cold medium bowl or mason jar with immersion blender, beat heavy cream (and honey if desired) to stiff peaks, then refrigerate.
2. https://youtu.be/LVwSC8migAw {See Video Demo}
3. Store in the refrigerator up to 3-4 days. May need to quickly re-whip it before serving after a couple days.

Recipe, images, and text © Veggie Balance

How much did you love this recipe?

Click a star to let me know:

(1 votes, average: 5.00 out of 5)

Loading...