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Fresh Whipped Cream Recipe At Home

August 27, 2016 by Lindsay 8 Comments

 
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Fresh Whipped Cream Recipe and How-To Make it at Home in under 1 minute! Using one simple ingredient and the easiest way to quickly whip up and store your fresh whipped cream. {Gluten-Free}

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Fresh Whipped Cream Recipe and How-To Make It at Home - Veggiebalance.com

There are a few things I will buy store-bought here and there in a pinch. e.g., canned beans, spaghetti sauce, and pizza sauce. The one thing I never ever ever buy from the store is whipped cream.

This Fresh Whipped Cream recipe is all you need in your life. Truly.

Throw out those questionable ‘whipped creams’ with the odd ingredients and sub it with this rich, fresh and creamy whipped cream.

You can make this is just under ONE MINUTE.

You see why I never buy this in the stores? It’s just too easy to not do yourself. Plus, your guests won’t know what hit them when this delicious whipped cream is topped onto your favorite pie.Fresh Whipped Cream Recipe and How-To Make It at Home - Veggiebalance.com

Pie, yes, or eating it right from the spoon, or our personal favorite: on berries!

My parents have rows upon rows of raspberries and blueberries in their yard. It’s a dream for this raspberry and blueberry loving girl. It’s hard to not eat them straight from the bush while berry picking!

They are so juicy and warm from the summer sun. *SIGH* #SummerNeedsToBeForeverFresh Whipped Cream Recipe and How-To Make It at Home - Veggiebalance.com

Pile fresh berries into a bowl, slather on a good hearty dollop of fresh whipped cream, and we are in seventh heaven!

Plus, this fresh whipped cream is also used in every no-churn ice cream recipe I ever make, like our popular Honey Ice Cream! // Seriously, if there is one last thing you need to do before summer ends, it is making this ice cream. Nom Nom Nom.

And make this fresh whipped cream to dollop on those last fresh from the farm berries.

TIP: I find the large mouth mason jar and immersion blender the best and most effective way to have quickly made whipped cream. {See Video Below for Example}Fresh Whipped Cream Recipe and How-To Make It at Home - Veggiebalance.com

Regardless, if you don’t have a chance to make this for those fresh berries, it will come in handy when the fall season kicks in.

Pumpkin Pie? Oooo, OK, I’m slightly alright with pumpkin pie season coming this way.

TIP: It is important to have full-fat heavy whipping cream, meaning it contains at least 36 percent or more of fat. In my experience, the cheaper brands have not worked very well. Use a high quality organic heavy whipping cream for quality results.

So whether you are preparing a decadent dessert that requires fresh whipped cream, or a simple berries and cream dessert, either way this under one minute Fresh Whipped Cream recipe has got you (and that delicious dessert) covered!
Fresh Whipped Cream Recipe and How-To Make It at Home - Veggiebalance.com

 

You might also like some of these delicious desserts requiring whipped cream:

  • Healthy Hot Chocolate
  • Lower-Sugar Apple Crisp
  • Peanut Butter Creme Pie

fresh whipped cream, gluten free dessert, gluten-free, how-to make whipped cream, natural whipped cream, veggiebalance, whipped cream at home, whipped cream under one minute, recipe

Fresh Whipped Cream Recipe

Dessert

Gluten free

Fresh Whipped Cream Recipe and How-To Make it at Home in under 1 minute! Using one simple ingredient and the easiest way to quickly whip up and store your fresh whipped cream. {Gluten-Free}
Print Recipe

Yield: 2 and 1/2 cups whipped cream

Prep Time: 1 min

Cook Time: 0 min

Total Time: 1 min

Ingredients:

  • 2 cups cold heavy whipping cream
  • Optional: 2 Tablespoons honey

Directions:

  1. In a cold medium bowl or mason jar with immersion blender, beat heavy cream (and honey if desired) to stiff peaks, then refrigerate.
  2. https://youtu.be/LVwSC8migAw {See Video Demo}
  3. Store in the refrigerator up to 3-4 days. May need to quickly re-whip it before serving after a couple days.
Recipe, images, and text © Veggie Balance

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Filed Under: 5-Ingredients or Less, Desserts, For a Crowd, Gluten-Free, Nut Free, Quick and Easy, Sauces / Condiments, Vegetarian Tagged With: fresh whipped cream, gluten free dessert, gluten-free, how-to make whipped cream, natural whipped cream, veggiebalance, whipped cream at home, whipped cream under one minute

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Reader Interactions

Comments

  1. Kristen Chidsey says

    August 30, 2016 at 8:38 pm

    I had wondered if this would work and was going to experiment–so glad you proved it to be true to me!

    Reply
    • Lindsay says

      September 1, 2016 at 9:05 am

      I actually find it easier and quicker then using a traditional mixer and bowl.

      Reply
  2. Lane and Holly @ With Two Spoons says

    August 31, 2016 at 12:05 am

    Yum! This looks fantastic! I agree homemade is best 🙂

    Reply
  3. Jenni says

    August 31, 2016 at 8:12 am

    This is the best way to make whipped cream! Its SO easy!

    Reply
  4. Megan @ MegUnprocessed says

    September 1, 2016 at 12:22 pm

    Love that fresh berries!

    Reply
  5. Christie says

    September 2, 2016 at 10:54 am

    Once you try homemade you don’t really ever go back! 🙂

    Reply

Trackbacks

  1. Healthy Vegan Chocolate Pudding - Veggie Balance says:
    September 3, 2016 at 7:15 am

    […] personally topped it with fresh whipped cream or you could use coconut whipped cream for 100% vegan and dairy-free […]

    Reply
  2. Gluten-Free Chocolate Chip Cookie Dough Ice Cream - Veggie Balance says:
    September 10, 2016 at 9:53 am

    […] got your back. Check out the homemade whipped cream post where I list the tips and tricks and my foolproof way to easily create whipped cream using a handy […]

    Reply

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