Chocolate Lava Cupcakes Made From Scratch Recipe

Chocolate Lava Cupcakes recipe made from scratch! They look professional, they taste phenomenal, and the best thing is that they are gluten-free!

(Gluten-Free, Dairy-Free & Vegan friendly)

You’ve asked for it. Prepare to begin making these cupcakes by the end of this post. // I’m being serious.

If you haven’t made our super easy gluten-free chocolate cake yet, now is the time.

In a way, I’ve been obsessed. Chocolate Peanut Butter Cake, Chocolate Cupcakes, Chocolate Lava Cupcakes . . . and ready for a super duper secret?

I’ll be sharing my birthday cake with you soon! // And yes, it involves chocolate cake, too.

It’s VB’s chocolate cake though–nothing from a box. All the ingredients are simple, natural, and easy to mix together.

That is how we roll.

While we roll, let’s dive into the best part of these Chocolate Lava Cupcakes.

That ooey, gooey chocolate center. // Come to momma.

You have a couple options with this center. You can create an easy dairy-free chocolate ganache, similar to what is on our flourless chocolate cake.

OR take an extra step and make a Dairy-Free Chocolate Pudding.

Both create a gooey center. I prefer the ganache as it mimics those Chocolate Lava Cakes when warm. Take a bite into the cupcake and be prepared for chocolate oozing down your fingers.

#Perfection.

TIP: To easily create the lava center, I recommend a filling piping tool. Fill your piping bag with ganache, stick the piping tip into the center of a cupcake, and slowly squeeze. (If you squeeze too quickly, the ganache will quickly spill out of your cupcake. Don’t do that.)

Top with Healthy Chocolate Frosting recipe to complete these Chocolate Lava Cupcakes!

Really, it is THAT easy. Ready to make them? Anddddddd go. 😉

easy, quick, delicious, healthy, recipe

Chocolate Lava Cupcakes Made From Scratch Recipe

Dessert

Gluten free, dairy free, vegan friendly

American

Chocolate Lava Cupcakes recipe made from scratch! They look professional, they taste phenomenal, and the best thing is that they are gluten-free and dairy-free! [Easily made Vegan]

Print Recipe

Yield: 12

Prep Time:10 min

Cook Time:21 min

Total Time:31 min

Ingredients:

• 1/2 cup cocoa powder
• 1/2 cup + 2 Tablespoons gluten-free baking flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs, room temperature (Sub for 2 flax eggs, if needed)
• 1/4 cup cane sugar
• 1/4 cup brown sugar
• 3 Tablespoons butter or DF option, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Directions:

• 1. Preheat oven to 350 degrees F.
• 2. Prepare muffin pan with baking cupcake liners.
• 3. In a small bowl combine almond milk, vinegar.
• 4. In a medium bowl, whisk together cocoa powder, flour, baking soda, baking powder, salt, sugar, brown sugar.
• 5. Make a well. Add eggs, vanilla extract, butter, and milk/vinegar mixture. Whisk together until fully incorporated.
• 6. Spoon 2 Tablespoons into each cupcake liner.
• 7. Bake 21-24 minutes until toothpick comes out clean.
• 8. Allow to fully cool.
• 9. In a microwave safe bowl combine chocolate chips and butter. Microwave on high 30 seconds, stir, continue until fully melted.
• 10. Stir in milk until fully combined.
• 11. Fill piping bag with chocolate ganache filling. Push filling tip into center of cupcake, squeeze very slowly. Once filling begins to come out of the cupcake is when you know it's filled.
• 12. Frost with Easy Chocolate Frosting.

Author: Linnie

Nutrition Information:

Serving size: 1 cupcake with 1 TBS of frosting
Calories: 163
Other nutrition information: Total Fat: 5.8g , Saturated Fat: 2.8g , Trans Fat: 0g , Cholesterol: 40mg , Sodium: 74mg , Total Carb: 29.2g , Dietary Fiber: 2.9g , Total Sugars: 13.8g , Protein: 3.4g

Recipe, images, and text © Veggie Balance

How much did you love this recipe?

Click a star to let me know:

(12 votes, average: 4.08 out of 5)

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