Healthy Apple Crisp (Gluten-Free Apple Crisp)

This Healthy Apple Crisp recipe is everything delicious with an added bonus, it’s secretly healthy for you and with just 7-ingredients!

(Gluten-free, Lower-Sugar, Dairy-Free & Vegan friendly)

Warm gooey healthy apple crisp with a huge scoop of vanilla ice cream. THAT is one way to make me your best friend forever. Or our honey ice cream.

Sometimes I think my true love for ice cream can never be shaken–that is, until you add something super delicious to ice cream, say healthy Apple Crisp, brownies, or cookies.

It just amplifies the love for all things sweet and delicious.

This Healthy Apple Crisp is everything delicious with an added, secret bonus

It is healthy for you. Shhh, don’t tell your guests.

Combining the sweet but tart goodness of apples with the flavorful spice of cinnamon, you don’t need very much added sugar. When oat flour is used for the crispy topping, this apple crisp is also stamped and approved for breakfast.

We can all agree that when dessert also functions as breakfast, it truly is the best day ever with this Healthy Apple Crisp

Sweet.

Spicy.

Comforting.

Crispy Topping.

Warm.

Cozy.

Just absolutely delicious.

Yep, I mark it as a happy day when this Healthy Apple Crisp is at the end of my fork.

Now that Fall is fast approaching on us it is time to buckle down and get ready for the holiday seasons with delicious food like these other healthy desserts and treats.

• Gluten-Free Chocolate Crème Pie
• Healthy Buckeyes
• Hot Chocolate On A Stick for Gifts
• Dark Chocolate Puppy Chow

Just to name a few. 😉

easy, quick, delicious, healthy, recipe

Healthy Apple Crisp

Dessert

Gluten-free, Vegetarian

American

This Apple Crisp recipe is everything delicious with an added bonus, it's secretly healthy for you.

Print Recipe

Yield: 8

Prep Time:20 min

Cook Time:45 min

Total Time:65 min

Ingredients:

Apple Crisp

• 3 Large Granny Smith Apples, peeled and sliced
• 1 teaspoon ground cinnamon
• 1 Tablespoons honey or agave nectar for vegan
• 2 teaspoon potato starch

Topping

• 1 cup oat flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2-3 Tablespoons honey or agave nectar for vegan
• 3 Tablespoons butter (or dairy-free alternative), melted

Directions:

• 1. Preheat oven to 350 F.
• 2. In a medium bowl toss together apples, cinnamon, honey and potato starch. Spread out in greased 9x9 pan.
• 3. In a medium bowl combine oat flour, vanilla extract, cinnamon, honey and butter together.
• 4. Add oat crumble topping on top of apples.
• 5. Bake for 40-45 minutes.
• 6. Serve immediately.

Author: Linnie

Nutrition Information:

Serving size: 1 slice
Calories: 180
Other nutrition information: Total Fat: 8g , Saturated Fat: 4.1g , Trans Fat: 0g , Cholesterol: 20mg , Sodium: 75mg , Total Carb: 27g , Dietary Fiber: 3g , Total Sugars: 13g , Protein: 2g

Recipe, images, and text © Veggie Balance

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(3 votes, average: 3.67 out of 5)

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